Tianrun Xiang Spicy Lamb Bone
Hot pot · ⭐ 3.6
No. 61, Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Xinhua Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Plum Juice, Lamb Hip Bone, Fish tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.6
- Address: No. 61, Xinhua Road
- Popular dishes: Chilled Plum Juice, Lamb Hip Bone, Fish tofu, Fresh Tofu, Spicy Lamb Shank Bones
China trip · China travel
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Dishes
Chilled Plum JuiceA refreshing drink made from plums, hawthorn, and licorice, chilled with ice for a sweet and sour taste that cools the palate.
Lamb Hip BoneLamb hip bones are a dish made by simmering the hip bone part of lamb after blanching to remove odor, adding seasonings and辅料. Main ingredient is lamb hip bone, often paired with ginger, scallions, star anise, and slow-cooked until tender.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
Spicy Lamb Shank BonesSpicy lamb knuckle is a dish primarily made with lamb knuckles, which are blanched and then simmered with spices such as Sichuan peppercorns, dried chilies, ginger, scallions, and star anise. The finished dish has tender meat that easily separates from the bone, with a soft and chewy texture and rich, flavorful broth.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.