Yao Family Granary · Rural Home-style Cuisine
江浙菜 · ⭐ 4.1
No. 28, Fentai South Road, Yuhuatai District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Fentai South Road, Yuhuatai District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Preserved Egg, Pork Killing Dish, Fried Pork Scraps with Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.1
- Address: No. 28, Fentai South Road, Yuhuatai District
- Popular dishes: Chopped Chili Preserved Egg, Pork Killing Dish, Fried Pork Scraps with Bok Choy, Stir-Fried Prawn Dumplings, Special Fish Head with Flatbread
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Dishes
Chopped Chili Preserved EggA cold dish made by mixing sliced preserved eggs with chopped chili, offering a spicy and savory flavor.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Stir-Fried Prawn DumplingsOil-blasted元宝虾 is a dish primarily made with fresh shrimp. The shrimp are shaped into a pouch-like form, then deep-fried and stir-fried to achieve a crispy exterior and tender interior. Paired with a specially prepared seasoning, the shrimp become even more flavorful, with a bright red color and a shape resembling a traditional Chinese lucky coin, symbolizing good fortune and prosperity.
Special Fish Head with FlatbreadA specialty dish featuring fish head stewed with tofu and vermicelli, then served with flatbread soaked in the rich broth.
Stone Pot Baked TaroA dish made by baking fresh taro in a heated stone pot with garlic and scallions, resulting in a soft, sweet, and aromatic flavor.
Braised Beef Shank with Dried Bamboo ShootsA savory dish made by slow-cooking beef shank with dried bamboo shoots until tender, resulting in rich flavor and soft texture.
Braised Free-Range ChickenA dish made with free-range chicken simmered in a savory sauce with spices and aromatics, resulting in tender meat and rich flavor.
Braised Pork with Quail EggsStewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.
Yellow Flower Vegetable Lion's HeadA traditional Chinese dish featuring pork meatballs (lion's head) simmered with yellow flower vegetables, offering a rich and savory flavor.