Sichuan Hot Pot (Yukun Community Store)
Hot pot · ⭐ 3.4
No. 1–115, Lane 479 Yu Kun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–115, Lane 479 Yu Kun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Egg Yolk Lobster, Shandong Spicy Chicken, Grilled Green Pepper with Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.4
- Address: No. 1–115, Lane 479 Yu Kun Road
- Popular dishes: Salted Egg Yolk Lobster, Shandong Spicy Chicken, Grilled Green Pepper with Pork Ribs, Stir-fried Clams, Goat Spine Hot Pot
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Dishes
Salted Egg Yolk LobsterSalted egg yolk lobster is made with fresh lobster as the main ingredient, stir-fried with salted egg yolk. After cleaning and blanching the lobster, it is mixed and stir-fried with fragrant salted egg yolk, allowing the oil and aroma of the egg yolk to penetrate into the lobster meat, creating a rich and flavorful dish.
Shandong Spicy ChickenShandong chili chicken is a dish made with chicken as the main ingredient, seasoned with dried chilies and葱姜蒜. The chicken is marinated, then stir-fried with dried chilies and Sichuan peppercorns to achieve a crispy exterior and tender interior with rich spiciness.
Grilled Green Pepper with Pork RibsA dish made with grilled green peppers and pork ribs, marinated and charred over fire for a smoky, spicy flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Old Dough Steamed BunA traditional Chinese dim sum made with fermented dough and filled with savory meat, steamed to perfection for a delicate, juicy bite.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Aluminum Foil VermicelliAluminum foil vermicelli is an innovative dish featuring vermicelli as the main ingredient. After soaking, the vermicelli is mixed evenly with seasonings and then wrapped in aluminum foil for baking. The finished dish offers a smooth texture and fully absorbs the aroma of the seasoning.
Green Pepper Pig EarA Chinese cold dish made with pig ear and green pepper, seasoned with garlic, soy sauce, vinegar, and chili oil for a crisp and spicy flavor.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.