Yuerongxuan · Premium Cantonese Cuisine (Jiayu Center Store)
特色菜 · ⭐ 4.6
Rooms 301–305, 3rd Floor, Jiayu Center, No. 769 Huacheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 301–305, 3rd Floor, Jiayu Center, No. 769 Huacheng Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Fish Maw Soup, Nongmen Bearded Chicken, Braised Goose Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.6
- Address: Rooms 301–305, 3rd Floor, Jiayu Center, No. 769 Huacheng Avenue
- Popular dishes: Health-Preserving Fish Maw Soup, Nongmen Bearded Chicken, Braised Goose Head, Secret Curry Stir-Fried Shrimp, Secret Curry Stir-Fried Crab
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Dishes
Health-Preserving Fish Maw SoupA nourishing soup made with fish maw, chicken, goji berries, and red dates, slow-cooked to enhance health and beauty.
Nongmen Bearded ChickenA signature Sichuan dish featuring tender chicken stewed with special spices and chili, delivering a rich, spicy flavor.
Braised Goose HeadBraised goose head is primarily made with goose heads. After blanching, the goose heads are slowly simmered in a specially prepared braising liquid, allowing them to fully absorb the rich flavors of the sauce. The meat becomes tender and the taste is deeply flavorful.
Secret Curry Stir-Fried ShrimpFresh shrimp stir-fried with a special curry sauce and vegetables, delivering a rich, aromatic flavor.
Secret Curry Stir-Fried CrabFresh crab stir-fried with a secret curry sauce, delivering rich aroma and tender meat.
Homemade Red Date CakeA soft and sweet steamed cake made with red dates, glutinous rice flour, and honey, ideal for beauty and health.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Pan-Seared Scallop with Fish RoeFresh scallops pan-seared and served with fish roe, offering a delicate balance of umami and briny flavors.
Black Pepper Liver Sauce Stir-Fried CrabFresh crab stir-fried with black pepper and liver sauce, creating a rich, savory dish.
Black Pepper Liver Sauce Stir-fried Long-legged CrabA luxurious dish featuring black pepper liver sauce stir-fried with succulent long-legged crab, offering rich flavor and tender texture.