Wei Mei Fish Farm
农家菜 · ⭐ 3.7
Nos. 101, 201, 301, 401, 102, 202, 302, Zone 1, Motan Scenic Area Commercial Street, Dawei Town
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 101, 201, 301, 401, 102, 202, 302, Zone 1, Motan Scenic Area Commercial Street, Dawei Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Stir-fried Earth Skin with Eggs, Mixed Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.7
- Address: Nos. 101, 201, 301, 401, 102, 202, 302, Zone 1, Motan Scenic Area Commercial Street, Dawei Town
- Popular dishes: Three Delicacies Hot Pot, Stir-fried Earth Skin with Eggs, Mixed Fish Hot Pot, Spicy Sauce Chili Fish Head, Tomato and Egg Stir-Fry
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Dishes
Three Delicacies Hot PotThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, squid, pork or chicken, and vegetables like cabbage, tofu, and mushrooms, slowly cooked in broth or water.
Stir-fried Earth Skin with EggsA traditional Chinese dish made by stir-frying wild earth mushrooms with eggs, resulting in a savory and tender flavor.
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
Spicy Sauce Chili Fish HeadA flavorful dish featuring a fresh fish head simmered in a spicy chili sauce with ginger, garlic, and aromatic spices.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter, and olive oil, cooked at high heat on a hot plate. Shrimp are deveined with tails intact, marinated in garlic, scallions, ginger, and cooking wine, then stir-fried until fully cooked, releasing a rich aroma.
Fish and Tofu SoupA savory soup made with fresh fish meat and soft tofu, simmered gently with ginger and scallions for a light yet flavorful dish.