Ji Kuo · (Yongxin Hui Store)
咖啡 · ⭐ 4.6
Basement Level, Yongxin Hui, Nanshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Basement Level, Yongxin Hui, Nanshan Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lhasa Sweet Tea, Tiramisu Latte, Yoghan Fruit Sparkling Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.6
- Address: Basement Level, Yongxin Hui, Nanshan Subdistrict
- Popular dishes: Lhasa Sweet Tea, Tiramisu Latte, Yoghan Fruit Sparkling Americano, Yak Beef Jerky, American Style
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Dishes
Lhasa Sweet TeaA traditional Tibetan beverage made by brewing black tea with milk, sugar, and a pinch of salt, resulting in a rich, sweet, and creamy drink.
Tiramisu LatteTiramisu latte is a drink blending dessert and coffee, made from espresso, milk or foam, mascarpone cheese, and cocoa powder. Mix espresso with sugar, add mascarpone, blend well, then combine with hot milk or foam, and finish with cocoa powder.
Yoghan Fruit Sparkling AmericanoMade with yóguan juice as the base, combined with ice and freshly brewed espresso, finished with sparkling water. Refreshing and slightly sour with natural fruit aroma and coffee aftertaste.
Yak Beef JerkyYak beef jerky is a traditional Tibetan snack made from highland yak meat, marinated and dried to create a flavorful, chewy treat.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
Tibetan Butter CoffeeA fusion drink combining Tibetan butter tea with coffee, made with fresh milk, espresso, and yak butter for a rich, savory flavor.
Butter CroissantButter croissant made from high-gluten flour, butter, and yeast, fermented, shaped, and baked. Crispy golden crust, layered interior, soft and fragrant with rich dairy aroma.
Qingke LatteA beverage made from barley powder and milk or plant-based milk, offering a rich, grainy flavor perfect for breakfast or afternoon tea.
Qingke PopcornQingke popcorn is made by popping qingke grains at high temperature, resulting in a crispy texture and natural grain aroma, offering a healthy snack option.
Tibetan Buckwheat FlatbreadA Tibetan flatbread made from barley flour, mixed with water and a pinch of salt, then rolled into thin rounds and cooked on a griddle or in an oven. Served with butter, cheese, jam, or roasted beans.