Jingxuan Small Restaurant
Hot pot · ⭐
No. 88 Taoxi Erzhi Road, Puti Subdistrict (formerly Liji Xiao Guan)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Taoxi Erzhi Road, Puti Subdistrict (formerly Liji Xiao Guan). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rural Pig Blood Dish, Old Pork Slices, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating:
- Address: No. 88 Taoxi Erzhi Road, Puti Subdistrict (formerly Liji Xiao Guan)
- Popular dishes: Rural Pig Blood Dish, Old Pork Slices, Sliced Pork Kidney with Big Knife, Angus Beef Tenderloin, Premium Fresh Tripe from the Butcher's Market
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Dishes
Rural Pig Blood DishA traditional dish made from fresh pig blood, seasoned with scallions, ginger, garlic, and chili, known for its smooth texture and savory flavor.
Old Pork SlicesTu Pig Old Meat Slice is a dish featuring native pork as the main ingredient. The pork is sliced, marinated, and stir-fried with green peppers and onions. Common seasonings include light soy sauce, cooking wine, and starch, resulting in tender meat and crisp vegetables.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Premium Fresh Tripe from the Butcher's MarketFresh tripe from premium cuts, quickly blanched to retain crispness and served with a spicy chili sauce for bold flavor.
Spicy Beef Oil Hot PotA traditional Sichuan-style hot pot made with beef tallow and spicy herbs, served with various meats and vegetables.
Steamed Goose IntestineSteamed goose intestine is a dish made from fresh nine-foot goose intestines, cleaned and marinated with special seasonings, then mixed or steamed with vegetables for a crisp and tender texture.
Secret Recipe Luncheon MeatSpecial recipe luncheon meat is made from pork, starch, salt, and seasonings, processed through grinding, mixing, stuffing, and steaming or baking. It has a cylindrical shape, firm texture, and smooth taste.
Homemade Braised Chicken FeetHomemade Braised Chicken Feet is a Chinese snack made primarily with chicken feet, which are braised with spices and soy sauce to make them flavorful and elastic.
Homemade Braised Intestine HeadsA traditional Chinese dish made by slow-cooking pig intestines in a secret spice blend, resulting in tender and flavorful meat.