Yicha Yizuo (Xian Tianxia Branch)
其他美食 · ⭐ 4.0
3F-GN1, Third Floor, Beiguo Xiantianxia, No. 58 Yucai Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 3F-GN1, Third Floor, Beiguo Xiantianxia, No. 58 Yucai Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Ice Citrus Tea, Pineapple Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 其他美食
- Rating: 4.0
- Address: 3F-GN1, Third Floor, Beiguo Xiantianxia, No. 58 Yucai Street
- Popular dishes: Three-Cup Chicken, Ice Citrus Tea, Pineapple Shrimp Balls, Taiwanese Meat Sauce Rice, Taiwanese Preserved Turnip and Egg
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Ice Citrus TeaIce citrus tea is made from fresh citrus fruits and green tea, chilled for a refreshing drink with a sweet and tangy flavor.
Pineapple Shrimp BallsPineapple shrimp balls is a dish made with fresh shrimp and pineapple. Shrimp is marinated and stir-fried until tender, then mixed with pineapple chunks and seasonings for a sweet-sour flavor and rich texture.
Taiwanese Meat Sauce RiceA classic Taiwanese dish featuring seasoned minced pork sauce served over steamed rice.
Taiwanese Preserved Turnip and EggA traditional Taiwanese home-style dish made by stir-frying preserved radish (cai pu) with eggs, offering a savory-sweet flavor with a crispy texture from the radish and tender egg.
Shilin Big SausageShilin Big Sausage is a famous traditional snack from Shilin, Taipei, made by stuffing pork, starch, and seasonings into sausage casings and steaming them. It has a chewy texture and rich aroma, often served with garlic sauce or sweet chili sauce.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Caramel CustardA creamy dessert made with eggs, milk, and sugar, topped with a golden caramel layer.
Red Bean Ice SlushRed bean ice slush made from boiled red beans and ice, blended with sugar or milk. Crushed or whole beans are mixed with ice, syrup or dairy in a blender for a smooth, refreshing texture.
Beef Bulgogi Stone Pot RiceBeef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.