Mo'AO · Chuan-Yu Mao Du
小吃快餐 · ⭐ 3.9
Shop No. 14-9, East Gate, Vanke Feicui Guanhai, Huating Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 14-9, East Gate, Vanke Feicui Guanhai, Huating Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Chao-Shan Beef Meatballs, Black Layer Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 14-9, East Gate, Vanke Feicui Guanhai, Huating Road
- Popular dishes: Crispy Pork Strips, Chao-Shan Beef Meatballs, Black Layer Cake, Glutinous Rice Dumpling with Fried Dough Stick, Trending Giant Crab Stick
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Dishes
Crispy Pork StripsA Chinese snack made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy. Tender inside and crunchy outside.
Chao-Shan Beef MeatballsChao Shan beef balls are made from fresh beef, pounded into paste, mixed with starch, egg white, and seasonings, then hand-formed into balls and boiled. They have a chewy, elastic texture.
Black Layer CakeA delicate dessert made with black sesame, glutinous rice flour, and sugar, layered and steamed to achieve a soft, sweet texture.
Glutinous Rice Dumpling with Fried Dough StickZibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
Trending Giant Crab StickLarge crab stick made from fish paste, steamed and served with a slightly chewy exterior and tender interior, resembling crab meat, commonly used in hot pot, stir-fries, or eaten as a snack.
Minced Pork Luncheon MeatSpiced minced pork luncheon meat made from pork, starch, water, and seasonings. Pork is diced, mixed with辅料, stuffed into casings, steamed, cooled, and packaged. Uniform meat particle texture, firm consistency.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Pork trotter with dipping sauceTofu with dipping sauce is a dish featuring pig trotters as the main ingredient, slow-cooked until tender and served with a specially prepared dipping sauce made from chili, garlic, green onions, cilantro, soy sauce, vinegar, and Sichuan pepper powder, offering a rich flavor.
Fresh Duck BloodA dish made with fresh duck blood, seasoned with ginger, garlic, and chili for a tender and flavorful experience.