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Shan Jie Old Hot Pot (Tanggu Store)

Hot pot · ⭐ 4.7

Shop F107, Juchuan Golden Coast, Jiefang Road, Xincun Subdistrict (next to Papa John's)

Dishes

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  Spicy Flaming Beef

  Spicy fiery beef is a dish made with beef and spices like chili peppers and Sichuan peppercorns. Thinly sliced beef is marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy and numbing flavors.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
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  屁屁熊猫拉丝牛奶

  以熊猫造型的面点为基础，内馅为牛奶和奶酪混合物，外层裹上一层薄面皮后油炸至金黄，出锅后拉丝效果明显，口感酥脆。
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  Handmade Sweet Potato Skin

  Handmade sweet potato skin is a specialty snack made from sweet potato starch, steamed into a paste, cooled, and sliced. It can be eaten cold with dressing or stir-fried with seasonings, vegetables, and meat.
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  杉姐炸蛋

  杉姐炸蛋是一道以鸡蛋为主要食材的炸制菜品，将鸡蛋打散后加入适量调味料，倒入热油中炸至金黄酥脆，外层形成硬壳，内部保持嫩滑。通常搭配葱花或香菜点缀，口感层次分明。
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  Abundant Green Grape Shaved Ice Bucket 1L

  A 1-liter green grape shaved ice made with fresh green grape pulp mixed with crushed ice, offering a refreshing and sweet taste, rich in vitamin C, perfect for cooling down in summer.
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  Special Beef Platter

  Specialty beef platter features premium beef, meticulously sliced and marinated with a variety of unique sauces. The platter includes beef shank, tenderloin, tripe, and other cuts, offering a richly layered texture. Garnished with fresh vegetables for both visual appeal and added nutrition.
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  Mountain Potato Strips

  Mountain Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried directly, and seasoned with葱,姜,蒜 and other spices. Depending on taste, chili or vinegar can be added for a crisp texture and simple preparation.
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  Taro Custard Hug Bucket

  A sweet dessert made with creamy taro puree wrapped in a crispy shell, offering a rich and comforting flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Green Grape Coconut Water

  Green grape coconut water is a refreshing drink made primarily with fresh green grapes and coconut water. The preparation is simple: wash the green grapes, mix them with coconut water, blend, and filter out the pulp. It's perfect for summer, offering a cool and thirst-quenching experience.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Blood Cake

  Blood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.

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