Hanting Garden
韩式料理 · ⭐ 4.3
Nos. 42–44, Lane 231, Dehou Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Nos. 42–44, Lane 231, Dehou Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Bone and Potato Soup, Potato Bone Soup with Fried Rice, Spicy Pork Rib Soup Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 韩式料理
- Rating: 4.3
- Address: Nos. 42–44, Lane 231, Dehou Street
- Popular dishes: Pork Bone and Potato Soup, Potato Bone Soup with Fried Rice, Spicy Pork Rib Soup Fried Rice, Stone Pot Rice Bowl, Seaweed Rice Roll with Pork
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Dishes
Pork Bone and Potato SoupA hearty soup made with pork bones and potatoes, slowly simmered to extract rich flavors and create a creamy, nourishing broth.
Potato Bone Soup with Fried RiceA hearty dish combining a savory bone broth with potatoes and a flavorful fried rice, perfect for comfort food lovers.
Spicy Pork Rib Soup Fried RiceA savory dish made by stir-frying rice with a rich pork rib broth, enhanced with vegetables like peas and carrots for a hearty, aromatic meal.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Seaweed Rice Roll with PorkSeaweed rice roll with pork is made with rice, pork slices, and seaweed. The cooked pork is mixed with rice and wrapped in seaweed, offering a rich and savory flavor.
Assorted Delicate AppetizersA selection of delicately prepared appetizers featuring fresh vegetables, tofu skin, and seaweed, tossed in a savory dressing for a refreshing taste.
Grilled Pork BellyFresh pork belly marinated and grilled to perfection, offering a savory, tender bite with a crispy exterior.
Scallion PancakeA savory flatbread made with scallions, flour, and eggs, pan-fried until golden and crispy.
Honey Glazed Pork Stir-FryA Chinese home-style dish made by stir-frying pork with honey, soy sauce, and sugar to create a sweet and glossy finish.- Spicy Stir-Fried Octopus (Extra Large Bowl!)Fresh octopus stir-fried with chili, garlic, and ginger for a spicy, savory flavor.
Korean-style Original Fried ChickenKorean-style original fried chicken uses thigh meat or wings as the main ingredients, which are marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. No additional seasonings are typically added during preparation, preserving the natural tenderness and flavor of the chicken.
Egg RollEgg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.