Pin Yuan Fusion Cuisine
特色菜 · ⭐ 4.2
Intersection of Qianfeng North Road and Houbeitun Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Qianfeng North Road and Houbeitun Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Generations of Jin Merchant's Fried Pork, Spicy Chopped Pepper Thousand Island Fish Head, Stir-fried Abalone with Qingyuan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 特色菜
- Rating: 4.2
- Address: Intersection of Qianfeng North Road and Houbeitun Street
- Popular dishes: Three Generations of Jin Merchant's Fried Pork, Spicy Chopped Pepper Thousand Island Fish Head, Stir-fried Abalone with Qingyuan Chicken, Stir-fried Potato with Wuxiang Millet, Braised Beef Brisket with Potatoes
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Dishes
Three Generations of Jin Merchant's Fried PorkA traditional Shanxi dish featuring pork tenderloin stir-fried with vegetables like bell peppers and carrots, known for its tender texture and vibrant colors.
Spicy Chopped Pepper Thousand Island Fish HeadSteamed thousand-island lake fish head with chopped chili, ginger, and scallions, delicately prepared by steaming or stewing to infuse the fish with rich flavors.
Stir-fried Abalone with Qingyuan ChickenA Cantonese-style dish featuring abalone and Qingyuan chicken, stir-fried in a clay pot to retain natural flavors and tenderness.
Stir-fried Potato with Wuxiang MilletPotatoes stir-fried with Wuxiang millet, a traditional Shanxi dish combining soft texture and rich flavor.
Braised Beef Brisket with PotatoesPotato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Bok Choy and Tofu SoupA light and nourishing soup made with fresh bok choy and tofu, gently simmered to bring out natural flavors.
Spicy Chicken Noodle SaladSpicy Chicken Noodle Salad features shredded chicken, cold noodles, and vegetables in a tangy sauce—refreshing and flavorful.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Qianliang Lake DuckQianliang Lake Duck features duck slow-cooked with grains and spices, resulting in tender meat and rich flavor.