小厨娘淮扬菜(迈皋桥弘阳店)
江浙菜 · ⭐ 4.6
4th Floor, Hongyang Home Furnishings, Wanxing Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Hongyang Home Furnishings, Wanxing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pepper Stir-Fried Soft Crawfish, Chef's Eight Treasure Lion's Head Meatballs, Juicy Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.6
- Address: 4th Floor, Hongyang Home Furnishings, Wanxing Road
- Popular dishes: Pepper Stir-Fried Soft Crawfish, Chef's Eight Treasure Lion's Head Meatballs, Juicy Pork Dumplings, Emperor Taizu's Crispy Skin Roast Duck, Almond Rice Cake Beef
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Dishes
Pepper Stir-Fried Soft CrawfishA dish of tender river shrimp stir-fried with green and red peppers, seasoned with black pepper for a spicy kick and fresh flavor.
Chef's Eight Treasure Lion's Head MeatballsA traditional Chinese dish made with pork and eight ingredients including shrimp, egg, mushrooms, carrots, peas, ham, corn, and wood ear fungus, formed into large meatballs and simmered until tender.
Juicy Pork DumplingsJuicy pork dumplings made with fresh native pork, seasoned with scallion-ginger water, soy sauce, and cooking wine, wrapped in thin dough and steamed. Delicate skin, generous filling, rich broth, tender and flavorful.
Emperor Taizu's Crispy Skin Roast DuckEmperor Taizu's Nanjing crispy skin roast duck uses premium Peking duck, marinated and roasted in a hanging oven. The skin is specially treated to be crispy while the meat remains tender and juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Almond Rice Cake BeefA Chinese dish combining tender beef, sticky rice cake, and crunchy almonds, stir-fried or braised to create a rich, savory flavor.
Fruit-flavored Squirrel CarpA classic Suzhou dish featuring crispy fried carp shaped like a squirrel, glazed with a sweet and sour fruit sauce.
Huai'an Soft Eel Stir-fryA classic Suzhou dish featuring fresh eel, skillfully prepared and stir-fried with garlic and ginger for a tender, savory flavor.
Green Jade Chicken Head Rice with ShrimpA delicate Jiangsu-style dish featuring fresh chicken head rice and tender shrimp, stir-fried with vegetables for a refreshing taste.
Old Chicken First Flavor Black Pork Lion's HeadOld Chicken First Flavor Black Pork Lion's Head is a meatball made with black pork, chicken, and seasonings. It is cooked using traditional methods, with a tender texture and rich flavor.
Cured Meat Fried Rice CrackersA Chinese dish made by frying rice crackers with cured meats like腊肉 and腊肠, resulting in a crispy texture and savory flavor.
Thin-skinned Chili Spicy Braised Thick-flavored Local RoosterLocal rooster is cut into pieces, then braised with thin-skinned chili, Sichuan pepper, ginger, garlic, and other seasonings. The meat is tender and juicy, with a rich spicy flavor and strong aroma.
Crab Roe Shrimp TofuCrab meat and shrimp tofu is a dish made with soft tofu, crab meat, and shrimp. Tofu is blanched, then simmered with crab meat and shrimp in broth until flavorful, finished with a light thickening.
Nanjing Salted Water Braised Pigeon KingA premium pigeon dish from Nanjing, braised in seasoned salt water with aromatic spices for a tender and savory flavor.