Sushi Hitoshi
日料 · ⭐ 4.9
No. 1468 Hongqiao Road, TBC Bilingual Center, Unit L105
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1468 Hongqiao Road, TBC Bilingual Center, Unit L105. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Poached Monkfish Liver, Sashimi Platter, 大竹荚寿司.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.9
- Address: No. 1468 Hongqiao Road, TBC Bilingual Center, Unit L105
- Popular dishes: Low-Temperature Poached Monkfish Liver, Sashimi Platter, 大竹荚寿司, Sardine Sushi, Conger Eel
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Dishes
Low-Temperature Poached Monkfish LiverMonkfish liver gently cooked at low temperature, resulting in a silky texture and rich flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
大竹荚寿司大竹荚寿司以新鲜的大竹荚鱼为主要食材，经过腌制或生食处理后，铺在醋饭上，再用海苔包裹成型。制作过程中注重鱼肉的鲜度与米饭的酸甜平衡，口感清爽。
Sardine SushiFresh small bamboo fish is used as the main ingredient in this sushi, seasoned or simply prepared and placed on vinegared rice, then wrapped in seaweed. Sushi rice is seasoned with rice vinegar, sugar, and salt to create a distinct flavor pairing with the fish.
Conger EelThe starfish eel dish features fresh starfish eel as the main ingredient, carefully prepared and cooked with a specially crafted seasoning. The preparation emphasizes preserving the natural flavors of the ingredients, perfectly showcasing the delicious taste of the starfish eel. The dish boasts an appealing color, tender meat, and a rich, satisfying texture.
Squid SushiSquid sushi features fresh squid, sliced or shredded and mixed with seasoned rice to form sushi. It's served as hand-pressed or rolled sushi with raw squid on rice or wrapped in seaweed.
Orange Vinegar Cod RoeA refined dish featuring tender cod roe marinated in orange vinegar, offering a fresh and tangy flavor.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Gebe SushiFresh scallop sushi made with vinegared rice and seaweed, offering a delicate and savory taste.
Tuna Belly SushiA premium sushi made with fatty tuna belly and seasoned rice, offering a rich, melt-in-the-mouth texture.
Reviews
- smidgen_lupiniHonestly the freshness here was on point. I got the caramelized salmon sushi and the top was perfectly crispy, the salmon was super tender, and the sweet-salty thing they did with the caramel worked really well. Lots of flavor going on, kinda blew me away for a casual spot.