Xicun Weimi
特色菜 · ⭐ 3.7
Beside Sanhui Village Committee, Tianxingqiao
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Sanhui Village Committee, Tianxingqiao. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yu'er Chicken, Bamboo Shoot and Pork Rib Stew, Bamboo Shoot and Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.7
- Address: Beside Sanhui Village Committee, Tianxingqiao
- Popular dishes: Yu'er Chicken, Bamboo Shoot and Pork Rib Stew, Bamboo Shoot and Chicken Stew, Fangzhulv Pork Rib Soup, Fried Pork Crumbs with Bok Choy
China trip · China travel
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Dishes
Yu'er ChickenYu'er Chicken is a Chinese home-style dish made with chicken and seasonings like ginger, garlic, and chili, resulting in a savory and tender flavor.
Bamboo Shoot and Pork Rib StewA savory dish made by stewing bamboo shoots with pork ribs, resulting in tender meat and crisp bamboo shoots in a rich broth.
Bamboo Shoot and Chicken StewA traditional Chinese dish made with fresh bamboo shoots and chicken, slowly stewed to create a rich, savory flavor.
Fangzhulv Pork Rib SoupA hearty soup made with fresh fangzhulv bamboo shoots and cured pork ribs, slow-cooked to perfection for a rich, savory flavor.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Bamboo Shoot Skin with Preserved PorkShu Pi La Rou is a dish made primarily from sweet potato skin and cured pork. Shu pi, made from sweet potato starch, is steamed and dried into thin sheets. Cured pork is salted and air-dried pork. To prepare, soak the shu pi until soft, cut into strips, then stir-fry with the cured pork so the shu pi absorbs the pork's fat and aroma, resulting in a chewy, layered texture.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Faba Bean and Vegetable SoupA light and nutritious soup made with faba beans and vegetables, simmered to perfection.