Tianfu Guo Spicy Pot (Laoshan Wangxianghu Store)
Sichuan cuisine · ⭐ 4.1
Shop 206, LG2 Level, Laoshan MixC World, No. 101 Shenzhen Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop 206, LG2 Level, Laoshan MixC World, No. 101 Shenzhen Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly, Big Knife Beef, Cheetos.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Shop 206, LG2 Level, Laoshan MixC World, No. 101 Shenzhen Road
- Popular dishes: Pork Belly, Big Knife Beef, Cheetos, Wide Rice Noodles, Torn Chicken Strips
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Big Knife BeefDa Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
CheetosCrunchy snack made from cornmeal and seasonings, fried or baked into triangular or flat shapes. Crispy texture, ideal for snacking.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Torn Chicken StripsShredded chicken is a dish made primarily from chicken breast, cooked and torn by hand into thin strips, then mixed with scallions, ginger, garlic, and seasonings like soy sauce, sesame oil, and chili oil. It's tender and uniquely flavorful.
Live Shrimp Hot PotA spicy and fragrant dish featuring fresh live shrimp stir-fried with vegetables and seasonings in a hot wok.
Golden Tangerine Yogurt DrinkA refreshing drink made from fresh tangerine pulp and yogurt, offering a sweet-tart flavor and rich in vitamin C.
Delicious Tender Pork Belly PotA savory dish featuring tender pork belly slow-cooked with vegetables and a secret sauce, resulting in a rich, flavorful experience.
Spicy Chicken Wing PotSpicy chicken wing pot features chicken wings marinated with chili, Sichuan pepper, ginger, garlic, and green onion. After marinating, the wings are stewed or braised with seasonings to create tender, flavorful meat and a rich, spicy broth.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Seafood Hot PotSpicy seafood hot pot features fresh seafood like shrimp, crab, and shellfish, paired with vegetables and tofu. The base is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth.