Wei Qiang's Handmade Dumplings (Greenland Quanjing Jia Yuan Store)
小吃快餐 · ⭐ 3.5
Beside the West Gate of Lvdi Quanjing Jiayuan, Dangyang Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the West Gate of Lvdi Quanjing Jiayuan, Dangyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Head Meat, Squid Dumplings, Dumpling with Vinegar Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: Beside the West Gate of Lvdi Quanjing Jiayuan, Dangyang Road
- Popular dishes: Five-Spice Pork Head Meat, Squid Dumplings, Dumpling with Vinegar Wrap, Chinese cabbage and pork, Chive Hand-Cut Meat Fresh Dumplings
China trip · China travel
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Dishes
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
Squid DumplingsFish dumplings made with squid meat mashed into paste, mixed with pork or shrimp, seasoned and stuffed into dumpling wrappers. Boiled until tender with a chewy texture and rich flavor.
Dumpling with Vinegar WrapDumpling with vinegar wrap is a traditional Chinese food made with flour as the skin and meat filling inside, wrapped in a sweet and sour vinegar coating. The meat filling is wrapped in a dough, then coated with a special vinegar sauce and steamed.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Chive Hand-Cut Meat Fresh DumplingsChive hand-cut meat fresh dumplings are a traditional Chinese dish made with chives and hand-cut pork, wrapped in dough and boiled. They have a fresh and delicate taste.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Shiitake Mushroom and PorkStir-fried pork and fresh mushrooms, using pork like belly or lean meat, sliced or cubed, cooked with rehydrated mushrooms and seasonings for a harmonious flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.