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Haidilao Takeaway Hot Pot (Jinnan Branch)

Hot pot · ⭐

Ground-floor commercial unit No. 5, Building 1, Yashengxuan, Intersection of Yarun Road and Jingu Highway, Xianshui Gu Town

Dishes

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  夏与荷冰慕斯

  夏与荷冰慕斯以新鲜莲藕和荷花为灵感，主要食材包括奶油、牛奶、糖、吉利丁片和莲藕粉。制作时将奶油打发后与牛奶、糖混合，加入莲藕粉调匀，倒入模具冷藏凝固，表面装饰荷花造型的果冻或食用花瓣。
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  Tender Black Fish Slices

  Tender black fish slices are made from fresh black fish, finely sliced and marinated with appropriate seasonings before cooking. The dish features a bright color, thin and tender fish slices that melt in the mouth, fully preserving the fresh flavor of the black fish.
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  Mini Sausage

  Sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  Very牛 Frog

  Frogs legs stir-fried with onions, green and red peppers, then simmered with seasonings. Tender meat with rich flavor.
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  现剪现吃豌豆苗

  现剪现吃豌豆苗是一道以新鲜豌豆苗为主要食材的菜品，采摘后立即烹饪，保留其鲜嫩口感。制作时将豌豆苗洗净，用沸水快速焯烫或清炒，保持其翠绿色泽和脆嫩质地。
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  Pure Beef Tallow Hot Pot

  Pure beef tallow broth is a hot pot base made primarily from fresh beef tallow, carefully simmered to perfection. No impurities are added during preparation, preserving the natural richness and aroma of the beef tallow, providing a deeply flavorful foundation for hot pot.
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  Crispy Fish Dumplings

  Crispy bone fish tofu is a dish made primarily with fish tofu and crispy bones (usually pork or chicken). Fish tofu stays tender after frying or boiling, while crispy bones become crunchy outside and tender inside when blanched or pan-fried. They are stir-fried together with seasonings like soy sauce, cooking wine, and ginger slices to blend flavors.
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  Sichuan Pepper Beef Noodles

  Sliced beef tendon in Sichuan pepper sauce: thin beef tendon strips blanched, mixed with shredded carrots and cucumbers. Seasoned with Sichuan pepper oil, soy sauce, garlic, ginger, vinegar, sugar, and garnished with fresh Sichuan pepper.
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  马蹄吱吱墨鱼滑

  马蹄吱吱墨鱼滑是一道以新鲜墨鱼和马蹄为主要食材的菜肴。墨鱼剁成泥后与马蹄碎混合，加入适量淀粉、盐等调味料搅拌均匀，制成滑嫩的墨鱼滑。烹饪时通常采用蒸或煮的方式，使墨鱼滑保持弹性，马蹄则增添清脆口感。成品色泽洁白，质地软糯，带有马蹄的清香。

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