Lu Ji Northeast Iron Pot Stew (Jingmao Branch)
Northeastern Chinese cuisine · ⭐ 4.2
Second floor, No. 128 Xuefu Branch Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Second floor, No. 128 Xuefu Branch Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Bean Skin Salad, 招牌鱼锅, Cornmeal Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: Second floor, No. 128 Xuefu Branch Road
- Popular dishes: Mixed Bean Skin Salad, 招牌鱼锅, Cornmeal Pancake, Tendon and Brain Hot Pot, Glass noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Bean Skin SaladA refreshing salad made with bean skin and mixed vegetables, seasoned with a savory dressing.
招牌鱼锅招牌鱼锅以新鲜鱼类为主料，搭配豆腐、土豆、粉条等食材，用清水或高汤炖煮而成。制作时先将鱼处理干净，与辅料一同放入锅中，加入适量调料慢火熬制，使鱼肉鲜嫩、汤汁浓郁。
Cornmeal PancakeCornmeal cakes are a type of flatbread made primarily from cornmeal, mixed with water and salt to form a batter, then pan-fried. During preparation, a small amount of wheat flour or other grains can be added to enhance texture, and ingredients such as green onions or eggs can be included to enrich the flavor.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Sour Spicy Cucumber StripsSour and spicy cucumber strips is a dish primarily made with cucumbers, seasoned with chili peppers and vinegar. During preparation, cucumbers are sliced into strips and mixed with seasonings, then marinated until fully flavored. The finished dish is tangy and spicy, with the crisp texture of cucumbers perfectly blending with the zesty seasoning.
Fresh Eggplant DishA dish made with fresh eggplant, typically stir-fried or deep-fried and seasoned with garlic and soy sauce for a savory flavor.
Fresh Green BeansFresh green beans are a dish primarily made with fresh green beans as the main ingredient. The beans are first selected and washed, then the ends are removed before being cut or cooked whole. During cooking, they can be seasoned with ingredients such as minced garlic and prepared by simple stir-frying or steaming to preserve their natural flavor, resulting in a vibrant green color and crisp, tender texture.