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潮极牛鲜·鲜切牛肉火锅(云锦路总店)

Hot pot · ⭐ 4.6

No. 81-1-2-3, Yunjin Road

Dishes

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  Traditional Sha Cha

  A Chinese dish featuring a rich, savory sauce made from shrimp paste, garlic, and spices, commonly served with beef, seafood, and vegetables.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tender筋

  A Chinese dish made from beef or pork tendons, slow-cooked until tender yet chewy, seasoned with soy sauce and spices.
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  Chaoji Five-Star Fried Rice

  A flavorful fried rice dish made with eggs, shrimp, ham, peas, and carrots, stir-fried to perfection for a rich and satisfying meal.
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  Fried Tofu Skin

  Fried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
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  Tender Beef Salad

  Tender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
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  Tender and Refreshing Meat

  Tender and refreshing pork is a dish primarily made with pork as the main ingredient. The carefully selected tender meat is marinated with a specially prepared seasoning, then quickly stir-fried to perfection. The dish offers a smooth and tender texture, with fresh and flavorful meat, complemented by适量 vegetables that add color and layers of texture.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Premium Beef Steak

  Premium beef slices marinated and stir-fried with vegetables, offering a tender and flavorful dish.
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  Fresh Beef Hot Pot

  Fresh beef hot pot features fresh beef as the main ingredient, paired with vegetables, tofu, and mushrooms. Cook ingredients in boiling broth made from牛骨, chicken bones, or spices, choosing between clear or spicy soup base.
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  Fresh Neck Meat

  A dish made with fresh pork neck meat, marinated and stir-fried quickly to retain tenderness and flavor.

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