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Ma Haitao Beef Skewers - Diecui Peak Branch

Barbecue · ⭐ 4.3

No. 123 Hejing Shangjie

Dishes

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  Dry-Fried Beef Strips

  Dry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
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  Signature Beef Skewers

  Marinated beef chunks grilled on charcoal, served with a secret sauce for a savory and satisfying bite.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  炭烤鸡翅中

  鸡翅中经过腌制后，用炭火烤制而成。主要食材为鸡翅中，辅以调味料如酱油、料酒、蒜末、姜片等，通过炭火慢烤使外皮微焦、肉质鲜嫩。
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Beef Bottom Plate筋

  A dish made by grilling beef bottom plate筋 after marinating, resulting in a flavorful and chewy texture.
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  Grilled Chest Meat

  A dish made by grilling pork or beef chest meat after marinating, resulting in tender and flavorful meat with a slightly charred crust.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Beef Medium Rare

  Premium beef cut cooked to medium rare, offering a tender and juicy texture with rich flavor.
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  Beef with Fat and Lean

  Beef Fat and Lean is a dish using beef's fatty and lean parts as main ingredients, typically sliced thin or cut small, marinated, then stir-fried or stewed to achieve tender meat that's rich but not greasy, and lean yet not tough.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.

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