Wu Shi Chenxi Pickled Radish
小吃快餐 · ⭐ 3.8
No. 20-2, Sanxinfang Lane, Nanyuan Village, Nanyuan Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-2, Sanxinfang Lane, Nanyuan Village, Nanyuan Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Fish Lips, Hunan Specialty Cold-Mixed Houttuynia Herb, Spicy Hunan-style Tofu Skin Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 20-2, Sanxinfang Lane, Nanyuan Village, Nanyuan Community
- Popular dishes: Spicy Fish Lips, Hunan Specialty Cold-Mixed Houttuynia Herb, Spicy Hunan-style Tofu Skin Noodles, Hunan Miao-style Sour Bean Curd with Minced Pork Noodles, 苗家 Wild Fern Root Noodles
China trip · China travel
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Dishes
Spicy Fish LipsSpicy Fish Lips is a Hunan specialty dish made with fish head or lips stir-fried with chili, Sichuan pepper, ginger, and garlic for a rich, spicy flavor.
Hunan Specialty Cold-Mixed Houttuynia HerbA refreshing cold dish made from fresh houttuynia herb, seasoned with garlic, chili oil, vinegar, and soy sauce—popular in Hunan cuisine for its crisp texture and tangy-spicy flavor.
Spicy Hunan-style Tofu Skin NoodlesA spicy Hunan-style dish made with konjac noodles stir-fried in chili, Sichuan pepper, and garlic, offering a bold, numbing heat and satisfying texture.
Hunan Miao-style Sour Bean Curd with Minced Pork NoodlesA Hunan-style dish featuring sour beans, minced pork, and a rich broth served over rice noodles, offering a tangy and savory taste.
苗家 Wild Fern Root NoodlesMade from wild fern roots, this dish features tender, chewy noodles tossed with chili, garlic, and cilantro—authentic Hunan ethnic cuisine.
Hunan Miao-style Pickled Chili Chicken FeetChicken feet marinated in a special pickled chili sauce, featuring a tangy and spicy flavor typical of Hunan cuisine.
Chenxi Sour RadishChenxi Sour Radish is a traditional Hunan pickle made from fresh white radish, fermented with salt and spices for a tangy, crisp flavor.
Spicy Pickled Ginger with ChiliA spicy Sichuan-style dish made with young ginger and pickled chili, offering a tangy and numbing flavor that stimulates the appetite.
Spicy Chili Sauce Vegetable MedleyA flavorful vegetable medley cooked in a special spicy chili sauce, combining various fresh vegetables for a rich and aromatic dish.
Spicy Fish MouthA spicy Sichuan dish made with fish mouth meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.