Kongshan · Yunnan Cuisine Pub (Nanyang 1931 · Pet-Friendly Branch)
地方菜 · ⭐ 4.1
Room Nanyang 1931, No. 165 Yude Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room Nanyang 1931, No. 165 Yude Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Roasted Pork, Crispy Tofu with Yellow Dipping Sauce, Jinghong Dipping Sauce Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.1
- Address: Room Nanyang 1931, No. 165 Yude Road
- Popular dishes: Dai-style Roasted Pork, Crispy Tofu with Yellow Dipping Sauce, Jinghong Dipping Sauce Stir-Fried Seasonal Vegetables, Litsea Cubeba Sour Soup Chicken, Oil Chicken Mushroom Beef Shank Noodle Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dai-style Roasted PorkA Yunnan specialty dish featuring pork roasted over charcoal until crispy, then sliced and mixed with lemongrass and lime leaves for a unique flavor.
Crispy Tofu with Yellow Dipping SauceA Sichuan-style snack featuring crispy fried tofu with a savory yellow dipping sauce.
Jinghong Dipping Sauce Stir-Fried Seasonal VegetablesA Yunnan dish featuring fresh seasonal vegetables dipped in a spicy-sour sauce made from chili, garlic, cilantro, and fish sauce.
Litsea Cubeba Sour Soup ChickenA traditional dish featuring chicken stewed in a sour broth made from litsea cubeba, known for its unique tangy flavor and aromatic herbs.- Oil Chicken Mushroom Beef Shank Noodle SaladA flavorful dish featuring beef shank and oil chicken mushrooms tossed with rice noodles, seasoned with a savory sauce.
Kongshan Special Small Pot Rice NoodlesA special small pot rice noodle dish made with premium rice noodles, secret broth, tender chicken, bean sprouts, and cilantro, simmered slowly for rich flavor.
Basil Sausage Fried PotatoesA flavorful dish featuring crispy fried potatoes and spicy basil sausage, combining savory and aromatic tastes.
Mushroom Chicken SoupA savory soup made by simmering chicken and fresh mushrooms, resulting in a rich, aromatic broth with tender meat and earthy mushroom flavor.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Wild Seasoning Stir-Fried BeefA dish of tender beef stir-fried with wild herbs and seasonings, offering a rich, earthy flavor.
Copper Pot Braised ChickenCopper pot braised chicken is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and other seasonings, then slowly stewed in a copper pot over low heat. After marinating, the chicken is cooked together with oil in the pot, allowing it to fully absorb the flavorful sauce through simmering, resulting in tender meat and rich, savory broth.
Black Chanterelle Rice CasseroleA savory rice dish cooked with black chanterelles, resulting in a rich, aromatic flavor and tender texture.
Black Chicken Mushroom Stir-Fried with EggsA savory dish made by stir-frying black chicken mushrooms with eggs, resulting in a tender and fragrant flavor.