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Bai Lu Tun Wang Ji Liang Pi Old Store (Rui Da Road Store)

小吃快餐 · ⭐ 4.1

Adjacent to Xiao Hutong, Ruida Road (next to Qianmen Shuan Guo)

Dishes

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  Cold Noodles with Rice Noodles

  A fusion dish combining Shaanxi cold noodles and Gansu rice noodles, made from wheat and rice flour, served with cucumber, mung bean sprouts, and spicy chili oil for a refreshing, tangy, and spicy flavor.
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  Spicy Cold Noodles

  A cold noodle dish featuring boiled noodles mixed with shredded cucumber, carrot, and crushed peanuts, dressed in a complex sauce of soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, sesame paste, garlic, and green onions.
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  Handmade Braised Wheat Gluten

  Handmade braised wheat gluten is a traditional Chinese snack made from flour, fermented, stretched, fried, and then slowly braised in a special sauce. It has a crispy exterior and soft interior with rich texture.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice sheets, usually stir-fried with vegetables, meat, or tofu. The rice sheets are cut into strips, sautéed with葱姜蒜 and other seasonings, then mixed with ingredients and seasonings for a smooth, elastic texture.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Braised Noodle Pot

  Pot-braised noodles are made by slow-cooking wide noodles with meat and vegetables in a clay pot. Key ingredients include pork or chicken, cabbage, carrots, mushrooms, and broth, simmered until flavorful and the noodles become soft yet chewy.
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  Rice Noodles Mixed with Hand-Rolled Noodles

  A Shaanxi specialty dish made from rice noodles and hand-rolled noodles, seasoned with chili oil, vinegar, and garlic water for a refreshing, spicy-sour flavor.
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  Rice Noodle Spicy Hot Pot Mix

  A dish combining rice noodles and spicy hot pot, featuring vegetables, tofu, and meat in a rich, numbingly spicy broth.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.

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