Wu's Spicy Boiled Fish (Jinmao Building Branch)
其他美食 · ⭐ 4.1
No. 159, Machang Road (Ground Floor, Jinhui Building; Opposite Tianjie Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 159, Machang Road (Ground Floor, Jinhui Building; Opposite Tianjie Parking Lot). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Trotters, Large Beef Cubes, Laozhi He Xia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 4.1
- Address: No. 159, Machang Road (Ground Floor, Jinhui Building; Opposite Tianjie Parking Lot)
- Popular dishes: Braised Pig Trotters, Large Beef Cubes, Laozhi He Xia, Special Pork Liver Soup, Pork Liver and Chinese Cabbage Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Large Beef CubesLarge beef cubes stewed or braised until tender, often with vegetables like potatoes and carrots.
Laozhi He XiaLaozhi He Xia is a dish made with fresh river shrimp and a special sauce. The shrimp are peeled, marinated with seasonings, and then mixed with the sauce for a tender and flavorful taste.
Special Pork Liver SoupA soup made with fresh pork liver, seasoned with ginger and scallions, offering a delicate and nourishing flavor.
Pork Liver and Chinese Cabbage SoupPork liver and Chinese cabbage soup is a dish made with pork liver and Chinese cabbage, usually cooked by stewing the sliced pork liver with the cabbage, offering a fresh and nutritious taste.
Wawang BeefWawang beef is a traditional Chinese dish made with braised beef cubes in a savory sauce, known for its tender texture and rich flavor.
Sweet and Sour ShrimpA Chinese dish made with fresh shrimp fried and tossed in a sweet and sour sauce, resulting in a flavorful and crispy texture.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Egg White Stir-fried Beef TendonA Chinese dish made with egg white and beef tendon, where the tendon is first stewed until tender and then stir-fried with egg white for a rich, savory flavor.
Sauce-Braised Pork KidneyA Sichuan dish featuring stir-fried pork kidneys with vegetables and a savory sauce, known for its rich flavor and slight spiciness.
Salted Cabbage with Yellow CroakerCrispy yellow croaker with pickled mustard greens, a dish where cleaned fish is pan-fried until golden, then stewed with snow cabbage, ginger, and scallions in broth to absorb the savory flavor.
Fermented Tofu and Skinless Fish RollA dish made with fermented tofu and skinless fish, seasoned with aromatics and spices, resulting in a savory and aromatic flavor.
Numb and Spicy Roast Wild DuckNumb and Spicy Roast Wild Duck is a dish made with wild duck, seasoned with Sichuan peppercorns and chili peppers, and cooked by roasting or stewing. It is characterized by its spicy and numbing flavor with rich taste.