Lizhu Farmstead
农家菜 · ⭐ 2.8
No. 19 Dongru Community, Shikeng Village, Wenquan Town (beside Dongru Bridge)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Dongru Community, Shikeng Village, Wenquan Town (beside Dongru Bridge). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth-Oven Roasted Chicken, Clay-Baked Chicken, Steamed Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 2.8
- Address: No. 19 Dongru Community, Shikeng Village, Wenquan Town (beside Dongru Bridge)
- Popular dishes: Earth-Oven Roasted Chicken, Clay-Baked Chicken, Steamed Mandarin Fish, Stir-fried Sweet Potato Leaves, Eggplant Stew
China trip · China travel
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Dishes
Earth-Oven Roasted ChickenA traditional Chinese dish where chicken is marinated and roasted in a heated earth oven, resulting in tender meat with a smoky flavor.
Clay-Baked ChickenA traditional Chinese dish where chicken is marinated and baked in clay, resulting in tender meat and a crispy skin.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and savory flavor.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Litchi Wood-fired Earthen Oven Roast ChickenA premium chicken roasted slowly in a traditional earthen oven using litchi wood, resulting in tender meat and crispy skin with a subtle fruity aroma.
Stir-fried Stone Clams with Fermented Black BeansA dish of fresh stone clams stir-fried with fermented black beans, garlic, and ginger, known for its savory and aromatic flavor.
Steamed Catfish with Fermented Black BeansA dish of fresh catfish steamed with fermented black beans, garlic, and ginger, resulting in tender fish with a rich, savory flavor.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.