旺记碳烤肥牛·烤肉大排档(禅城店)
Barbecue · ⭐ 4.4
No. 12, Xiabeipu, Jihua 4th Road; Unit 1-1 (opposite Xiaodaoshu Restaurant), Maogang East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Xiabeipu, Jihua 4th Road; Unit 1-1 (opposite Xiaodaoshu Restaurant), Maogang East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Perfect Dipping Sauce, Scallop, Signature Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 4.4
- Address: No. 12, Xiabeipu, Jihua 4th Road; Unit 1-1 (opposite Xiaodaoshu Restaurant), Maogang East Road
- Popular dishes: Perfect Dipping Sauce, Scallop, Signature Oyster, Signature Beef Rib, Signature Beef Rib (Large Portion)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Perfect Dipping SauceA flavorful dipping sauce made with soy sauce, vinegar, garlic, chili oil, cilantro, and sesame—ideal for enhancing various dishes.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Signature OysterFresh oysters steamed with garlic, vermicelli, and butter for a rich, savory flavor.
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
Signature Beef Rib (Large Portion)Premium beef slices marinated in a secret sauce and stir-fried with vegetables for a rich, savory flavor.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Pork RibsPork ribs are a popular dish made from the rib section of pork, typically marinated and grilled or braised for tender, flavorful meat.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret-Recipe Fresh Pork Neck MeatFresh pork neck meat marinated in a secret sauce, sliced and served for a tender, flavorful experience.
Premium Beef CubesPremium beef cubes made from tenderloin, marinated and stir-fried quickly to retain juiciness, served with peppers and onions for a flavorful dish.
Aluminum Foil Mixed Vegetable NoodlesA dish of noodles mixed with various vegetables, wrapped in aluminum foil and baked to bring out a rich, savory flavor.
Flavorful Chicken WingletsFresh chicken winglets marinated and deep-fried, then stir-fried with a secret sauce for a crispy exterior and tender interior.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.