Zhang's Luozhi Waterborne Bean Curd
Sichuan cuisine · ⭐ 3.9
Ancient Town Area F, Building 27, Unit 1–4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ancient Town Area F, Building 27, Unit 1–4. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Green Pepper Pork Snout, Floating Tofu Pudding, Spicy Sichuan Pork with Fermented Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Ancient Town Area F, Building 27, Unit 1–4
- Popular dishes: Spicy Green Pepper Pork Snout, Floating Tofu Pudding, Spicy Sichuan Pork with Fermented Chili, Stir-Fried Pea Shoots, Red Broth Fresh Beef Hot Pot with Raw Beef
China trip · China travel
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Dishes
Spicy Green Pepper Pork SnoutA spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
Floating Tofu PuddingA Sichuan specialty featuring delicate tofu pudding served floating on a spicy broth, seasoned with chili oil, Sichuan pepper, and herbs.
Spicy Sichuan Pork with Fermented ChiliA classic Sichuan dish featuring pork belly stir-fried with fermented chili and doubanjiang, delivering rich aroma and spicy flavor.
Stir-Fried Pea ShootsStir-fried pea shoots is a home-style dish using tender pea shoots as the main ingredient. Wash fresh pea shoots, then quickly stir-fry in hot oil and season with salt to retain their fresh, tender texture.
Red Broth Fresh Beef Hot Pot with Raw BeefRed Broth Fresh Beef Hot Pot with Raw Beef is a hot pot dish made with fresh beef and red broth, including raw beef slices. Main ingredients include beef, red broth base, and vegetables. It has a rich flavor and is suitable for those who enjoy freshness and spiciness.
Old Pickled Cabbage with Tiao Pi and Twice-Cooked PorkA Sichuan dish featuring twice-cooked pork stir-fried with old pickled cabbage and sweet potato skin, offering a savory and aromatic flavor.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Tofu Flower with Pickled Mustard Greens and Chili FishA spicy and sour dish featuring soft tofu, pickled mustard greens, and chili-seasoned fish, commonly found in Sichuan cuisine.