Hongxing Sandpot · Fusion Sandpot Cuisine (Hongren Plaza Branch)
地方菜 · ⭐ 4.5
No. 145, Hongren Square
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 145, Hongren Square. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Stewed Intestines in Clay Pot, Large Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.5
- Address: No. 145, Hongren Square
- Popular dishes: Spicy Chicken with Chili Sauce, Stewed Intestines in Clay Pot, Large Flatbread, Seafood Clay Pot, Tomato Beef Stir-fry
China trip · China travel
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Stewed Intestines in Clay PotA traditional Chinese dish featuring stewed pig intestines with tofu, vermicelli, and greens, slow-cooked in a clay pot for rich flavor.
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Seafood Clay PotA clay pot dish featuring fresh seafood like shrimp, squid, and clams, simmered with tofu and vegetables for a rich, savory flavor.
Tomato Beef Stir-fryA Chinese dish featuring beef stir-fried with tomatoes, offering a savory and tangy flavor.
Pork Shank CasseroleA dish made with pork shank, potatoes, and vermicelli, slowly stewed in a clay pot for rich flavor.
Steamed Shrimp with Garlic and VermicelliSteamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Catfish Hot PotCatfish Hot Pot features fresh catfish simmered with tofu, vermicelli, and cabbage in a clay pot, resulting in a rich, savory dish.
Catfish Hot PotA dish made with catfish and vegetables cooked slowly in a clay pot, resulting in a rich, savory flavor.