Bawang Rice Bowl · Hunan Cuisine Small Stir-Fry (Far East Shopping Mall Branch)
小吃快餐 · ⭐ 3.7
No. A-B131 (self-assigned), No. 255, South Section of Tianfu Avenue, Zhonghe Subdistrict, Chengdu High-Tech Industrial Development Zone, China (Sichuan) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A-B131 (self-assigned), No. 255, South Section of Tianfu Avenue, Zhonghe Subdistrict, Chengdu High-Tech Industrial Development Zone, China (Sichuan) Pilot Free Trade Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded cabbage, Cumin Beef, Signature Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. A-B131 (self-assigned), No. 255, South Section of Tianfu Avenue, Zhonghe Subdistrict, Chengdu High-Tech Industrial Development Zone, China (Sichuan) Pilot Free Trade Zone
- Popular dishes: Shredded cabbage, Cumin Beef, Signature Braised Egg, Fried Tofu with Pork, Red Pepper Stir-Fried with Pork
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Dishes
Shredded cabbageCabbage shreds are made by slicing cabbage into thin strips and stir-frying or mixing cold. Main ingredient is cabbage, with garlic and chili as optional additions. Seasonings can be added based on taste.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Signature Braised EggA classic Chinese snack made by simmering boiled eggs in a savory sauce until flavorful and tender.
Fried Tofu with PorkA classic Chinese dish made by stir-frying dried tofu and pork with vegetables, delivering a rich aroma and savory flavor.
Red Pepper Stir-Fried with PorkA classic Chinese home-style dish made by stir-frying pork slices with red bell peppers, resulting in a savory and colorful meal.
Crispy Mushroom Stir-Fry with ChickenA stir-fried dish featuring tender chicken and crunchy black mushrooms, seasoned with savory sauce and vegetables.
Crispy Black Fungus Stir-Fry with Chicken and Grandma's Vegetable Egg DishA flavorful dish combining crispy black fungus, tender chicken, and savory homemade vegetable egg stir-fry for a satisfying meal.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Tofu and Pork Stir-fryA stir-fry dish made with pork, tofu, and chili peppers, known for its spicy and savory flavor.
Sour Cabbage and Green Bean with Minced PorkA classic Chinese dish featuring sour cabbage, green beans, and minced pork, stir-fried together for a tangy and savory flavor.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.