SE King Roast Goose (Xiegang Central Store)
Cantonese cuisine · ⭐ 3.5
Room 101, No. 202 Huayuan Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 202 Huayuan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Intestines Rice, Beef Noodle Rice, Barbecue Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 101, No. 202 Huayuan Avenue
- Popular dishes: Braised Pork Intestines Rice, Beef Noodle Rice, Barbecue Pork Buns, Handmade Custard Buns, Handmade Meat Roll Rice
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Dishes
Braised Pork Intestines RiceStewed pork intestine rice features cleaned and blanched intestines simmered slowly in a seasoned broth with various spices, absorbing rich flavors. Served over steamed white rice, often with boiled eggs or side dishes.
Beef Noodle RiceA Cantonese-style dish featuring tender beef brisket stewed with vegetables and served over steamed rice.
Barbecue Pork BunsHandmade buns filled with sweet and savory barbecued pork, steamed to perfection.
Handmade Custard BunsA popular Chinese dim sum made with soft dough filled with a creamy custard made from salted egg yolk and cream, steamed to perfection.
Handmade Meat Roll RiceHandmade meat rolls filled with seasoned minced pork and served over rice, often with vegetables for a balanced meal.
Papaya Red Date Tremella DessertA sweet and nourishing Chinese dessert made with papaya, red dates, and tremella fungus, simmered slowly for a smooth, comforting texture.
Shata Mushroom Braised Pork RiceA savory dish featuring tender pork and mushrooms simmered in a rich shata sauce, served over steamed rice.
Roast Goose Noodle Stir-fryA Cantonese dish featuring roast goose stir-fried with rice noodles, known for its rich flavor and tender meat.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Classic Lemon Green TeaA refreshing blend of fresh lemon slices and premium green tea, offering a crisp, tangy taste with a smooth tea finish.