Tong Guan Da Yuan
特色菜 · ⭐ 3.8
200 meters north of the intersection of Huangqiao Avenue and Shutang Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters north of the intersection of Huangqiao Avenue and Shutang Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 水煮活鱼, Nourishing Lamb Hot Pot, Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.8
- Address: 200 meters north of the intersection of Huangqiao Avenue and Shutang Avenue
- Popular dishes: 水煮活鱼, Nourishing Lamb Hot Pot, Meatball Soup, Tea Oil and Ginger Stir-fried Local Chicken, Grilled Squid on Iron Plate
China trip · China travel
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Dishes
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Nourishing Lamb Hot PotA nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for a rich, savory broth.
Meatball SoupMeatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then simmering with scallions and ginger. The broth is clear, the meatballs tender and flavorful.
Tea Oil and Ginger Stir-fried Local ChickenA traditional dish made with local chicken, tea oil, and ginger, stir-fried to perfection for a rich, savory flavor.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Bawang Pig TrotterA dish made with pork trotters braised in a rich, savory sauce, known for its tender texture and deep flavor.
Water Chestnut Stewed DuckA nourishing soup made with old duck and water chestnuts, slowly stewed to blend tender meat and sweet, crisp vegetables.
Yellow精 Stewed Free-range ChickenA nourishing Chinese dish made by slowly stewing free-range chicken with the medicinal herb Huangjing, resulting in a clear broth and tender meat infused with herbal aroma.