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Sunshine Farmstead

其他美食 · ⭐ 3.8

Bayi Flower Market, Extension of Bayi Road

Dishes

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  Health Nourishing Four Treasures

  A nourishing soup made with lotus seeds, lily bulbs, goji berries, and red dates, slow-cooked to create a sweet and healthful dish.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Shredded Yellow Beef

  Shredded yellow beef is a dish made primarily with yellow beef. After boiling, the meat is torn by hand into thin strips, preserving its fibrous texture. It's simply seasoned with scallions, ginger, garlic, and sometimes chili or doubanjiang for added flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Stir-fried Eel Strips

  A dish made by stir-frying eel strips with garlic, ginger, and scallions, resulting in a tender and flavorful meal.
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  秘制酱牛肉

  Special sauce braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful. The finished dish has a glossy red color and a firm, chewy texture.
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  Fengjiao Chaiyu Pian

  Fengjiao Chaiyu Pian is a Chinese dish made with dried fish as the main ingredient, flavored with fennel pepper. The dried fish is sliced and quickly stir-fried with fennel pepper and other seasonings, resulting in a tender texture and unique fennel flavor.
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  Sour Beef Soup

  Sour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.

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