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Qingyi Lou Le Shan Cuisine (Jinsha Tianjie Branch)

Sichuan cuisine · ⭐ 3.8

7th Floor, Building B, Longhu Chongqing Jinsha Tianjie, Zhan Nan Road, Xiaolongkan Subdistrict, Shapingba District (near Shapingba Railway Station)

Dishes

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  Leshan Snacks

  Leshan snacks are a variety of traditional Sichuan street foods known for their spicy and numbing flavors, featuring dishes like sweet skin duck, po-ba chicken, and tofu pudding.
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  Citrus Chicken

  A refreshing dish featuring tender chicken marinated in lemon juice and herbs, gently cooked to preserve its delicate flavor.
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  Sweet Skin Duck

  Sweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
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  Crazy Potato Chips

  Potato slices fried until crispy, then mixed with scallions, garlic, chili, and other seasonings for a fragrant, crunchy taste.
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  Mugwort rice balls

  艾草粑粑 is a traditional snack made by mixing mugwort juice with glutinous rice flour to form dough, then wrapping it around fillings like red bean paste, sesame, or pickled vegetables, and steaming it. Key ingredients include fresh mugwort, glutinous rice flour, and fillings. The mugwort is blanched, crushed, and strained for juice, which is mixed with the flour to make the dough. The dough is then shaped into round or oval forms and steamed.
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  Huo Xiang Pork Ribs

  Pork ribs stewed with ho xiang leaves, tender and fragrant, seasoned with garlic and ginger.
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  Huo Xiang Black Fish Slices

  A dish made with fresh black fish slices stir-fried with Huo Xiang and seasonings, featuring tender fish and aromatic flavor.
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  Spicy Tripe Strips with Dipping Sauce

  A spicy Sichuan-style cold dish made with thinly sliced beef tripe tossed in a flavorful dipping sauce of chili oil, garlic, and herbs.
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  Lifting-leg Beef

  Qiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
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  Pickled Mustard Greens and Beef Soup

  A savory soup made with beef and pickled mustard greens, slow-cooked to perfection for a rich, comforting flavor.

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