Old Place Beef Soup (Minjiang Road Branch)
小吃快餐 · ⭐ 3.6
No. 14 Minjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Minjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Tofu Skin Salad, Scallion Pork Fire Cake, Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 14 Minjiang Road
- Popular dishes: Mixed Tofu Skin Salad, Scallion Pork Fire Cake, Beef Soup, Tripe Soup, Beef Face Soup
China trip · China travel
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Dishes
Mixed Tofu Skin SaladA cold dish made primarily with tofu skin, sliced and blanched or used raw, mixed with scallions, cilantro, cucumber strips, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Scallion Pork Fire CakeA traditional Chinese snack made by wrapping a mixture of minced pork and scallions in dough and baking it until crispy.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Tripe SoupBeef tripe soup uses beef tripe as the main ingredient, cleaned and simmered with water. Ginger slices and green onions are added to remove odor and enhance aroma. Some recipes include carrots, corn, or Chinese herbs to boost flavor and nutrition.
Beef Face SoupBeef face soup is made by stewing beef face meat with ginger, scallions, and cooking wine, resulting in a rich, savory broth with tender meat.
葱拌牛肉葱拌牛肉是一道以牛肉和葱为主要食材的凉菜。牛肉切片或切丝后煮熟，捞出沥干，与切段的葱白混合，加入调味料拌匀即可。制作过程中通常使用酱油、香油、蒜末等调料提升风味。
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sauce-Braised Pork SpineA Chinese dish made by braising pork spine in a savory sauce until tender and flavorful.
Iron Pot FishStir-fried fish in an iron pot with fresh fish, scallions, ginger, garlic, chili, and doubanjiang, simmered in a cast-iron pot. Main ingredients include fish, bean sprouts, potatoes, and tofu, cooked using high heat stir-fry and slow stewing.
Green Pepper and Pork Fillet Fire CakeA Chinese home-style dish featuring tender pork fillet stir-fried with fresh green peppers, served in a baked flatbread for a savory and satisfying meal.