Yao Yun Black Dragon Tan Spice Pork Belly Fish Hot Pot
Hot pot · ⭐ 3.7
40 meters south of the intersection of Jinrui Road and Jinfeng 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters south of the intersection of Jinrui Road and Jinfeng 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Spicy Red Pot, Frog Legs, Frog Hot Pot Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: 40 meters south of the intersection of Jinrui Road and Jinfeng 1st Road
- Popular dishes: Signature Spicy Red Pot, Frog Legs, Frog Hot Pot Buffet, Unlimited Flower Carp Triangle Peak Frog, Fish and Bullfrog Unlimited
China trip · China travel
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Dishes
Signature Spicy Red PotSignature spicy red broth is made with beef tallow, chili, and Sichuan peppercorns, along with various spices. Main ingredients include beef, tripe, duck blood, bean sprouts, and more, all cooked in the red broth.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Frog Hot Pot BuffetA buffet featuring fresh frog cooked in spicy Sichuan-style sauce with vegetables like bean sprouts and potatoes, offering a rich, numbingly spicy flavor.
Unlimited Flower Carp Triangle Peak FrogUnlimited Flower Carp Triangle Peak Frog is a Chinese dish made with flower carp and frog meat, cooked by stewing. The main ingredients are flower carp meat and frog meat, combined with various seasonings.
Fish and Bullfrog UnlimitedA dish featuring fish and bullfrog cooked together in a spicy Sichuan style, served unlimited.