Wen Huo Huo · Hubei Stewed Dishes (Hailin Plaza Store)
地方菜 · ⭐ 4.6
A3006, 3rd Floor, Hailin Plaza, Dongwu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at A3006, 3rd Floor, Hailin Plaza, Dongwu Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Sesame Lotus Root Strips, Slow-Cooked Pork Shank with Dried Beans, Dry Pot Clams with Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.6
- Address: A3006, 3rd Floor, Hailin Plaza, Dongwu Avenue
- Popular dishes: Dry-Fried Sesame Lotus Root Strips, Slow-Cooked Pork Shank with Dried Beans, Dry Pot Clams with Bullfrog, Braised Beef Shank and Tendon in Clay Pot, Slow-Cooked Local Chicken Soup
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Dishes
Dry-Fried Sesame Lotus Root StripsA stir-fried dish made with lotus root strips and sesame seeds, known for its crispy texture and savory flavor.
Slow-Cooked Pork Shank with Dried BeansDried beans and pork shank are slowly braised together, resulting in tender, flavorful meat and soft, aromatic beans.
Dry Pot Clams with BullfrogA spicy Sichuan-style dish featuring clams and bullfrog, stir-fried in a dry pot with vegetables for rich flavor.
Braised Beef Shank and Tendon in Clay PotBeef shank and tendon braised slowly in a clay pot, resulting in tender meat and rich broth.
Slow-Cooked Local Chicken SoupMade with local chicken slowly simmered for hours, resulting in a clear broth and tender meat, rich in flavor and nutrition.
Braised Pork Belly with OsmanthusSlow-cooked pork belly simmered with osmanthus flowers, resulting in tender, fragrant meat with a sweet-savory flavor.
Braised Fish Head with Sauce over Low HeatFresh fish head is slowly braised in a savory sauce made from fermented bean paste, ginger, and garlic, resulting in tender meat and rich flavor.
Braised Duck with Slow-cooked Sauce from HonghuA delicately slow-braised duck dish using ingredients from Honghu Lake, simmered in a rich, savory sauce for tender and flavorful meat.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Golden Crispy ChickenA premium chicken dish marinated and deep-fried to achieve a golden, crispy skin while keeping the meat tender and flavorful.
Braised Lotus Root Soup in Clay PotA delicate soup made by slowly simmering fresh lotus root in a clay pot, resulting in a mild, nourishing dish with soft, sweet-tasting slices.- Steamed Fish Head with Chopped ChiliFresh fish head steamed with chopped chili, ginger, and garlic in a pressure cooker for tender, spicy flavor.