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Sister Shen's Home Kitchen

特色菜 · ⭐ 4.8

No. 133, Qianlong Road

Dishes

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  Chicken Soup with Earthy Flavor

  The earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Shrimp in Oil

  A Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Steamed Fresh Mugil

  Fresh mugil steamed with ginger and scallions, preserving its natural flavor and nutrition.
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  Boiled Fresh Lobster Shrimp

  Fresh lobsters boiled in water with ginger and scallions, served with a special dipping sauce to highlight natural flavor.
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  White Fish

  White fish is a dish primarily made with fresh white fish, typically cleaned and marinated with salt, cooking wine, and other seasonings before being steamed, braised, or pan-fried to preserve its tender texture.
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  Stoneware Frog Legs with Beef

  Stone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Sauce-Braised Freshwater Snails

  A dish of fresh freshwater snails stir-fried with soy-based sauce, garlic, and chili, known for its savory and slightly spicy flavor.
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  Sour Cabbage Stir-fried with Fresh Broad Beans

  A classic Chinese dish featuring fresh broad beans and sour cabbage, quickly stir-fried to preserve their crisp texture and tangy flavor.
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  Snow Cabbage Stir-fried with Wild Bamboo Shoots

  A simple and flavorful dish made by stir-frying snow cabbage with fresh wild bamboo shoots, offering a crisp texture and savory taste.

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