Xiao Qiao Crossing Bridge Rice Noodles (SCU Branch)
小吃面食 · ⭐ 4.1
No. 1, Kehua Street, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Kehua Street, Annex No. 5. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ginseng Steam Chicken, Braised Egg, Xiao Qiao Crossing Bridge Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: No. 1, Kehua Street, Annex No. 5
- Popular dishes: Ginseng Steam Chicken, Braised Egg, Xiao Qiao Crossing Bridge Rice Noodles, Signature Crossing-the-Bridge Rice Noodles, Fresh Chili Beef Rice Noodles
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Dishes
Ginseng Steam ChickenA nourishing dish made by steaming chicken with ginseng in a steam pot, resulting in tender meat and rich herbal flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Xiao Qiao Crossing Bridge Rice NoodlesA Yunnan specialty featuring rice noodles served in a flavorful broth with chicken, ham, and vegetables. Ingredients are added to the hot soup just before eating for freshness.
Signature Crossing-the-Bridge Rice NoodlesSignature Crossing-the-Bridge Rice Noodles are served in hot broth, with rice noodles and ingredients like chicken, ham, fish slices, tofu skin, and vegetables layered in. The high heat cooks the ingredients perfectly. The noodles are soft, the broth flavorful, and the ingredients abundant.
Fresh Chili Beef Rice NoodlesFresh chili beef rice noodles feature tender beef slices stir-fried with fresh chilies and served over soft rice noodles, delivering a spicy and savory flavor.
Fresh Pepper Beef Noodles with Chicken LegFresh pepper beef noodles with chicken leg, featuring tender beef, succulent chicken, and flavorful rice noodles in a spicy broth.
Rice Noodle Soup BaseA clear, savory broth made by simmering pork bones and chicken frames with ginger and scallions, used as the base for Yunnan-style rice noodles.
Old Jar Sichuan Pickled Vegetable Family Feast Rice NoodlesA hearty rice noodle dish featuring old jar pickled vegetables, pork belly, bean sprouts, and wood ear mushrooms, simmered to perfection for a rich, tangy flavor.
Beef Hot Pot Noodles with Soy MilkA fusion dish featuring tender beef slices and chewy rice noodles cooked in a spicy broth, served with rich soy milk for balance.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.