Meat Meat BBQ · Guangxi Specialties · Jam BBQ
Barbecue · ⭐ 4.4
No. 4 Xinmin Road, Huaxing Times Plaza (adjacent to Guangxi Book Wholesale Market)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Xinmin Road, Huaxing Times Plaza (adjacent to Guangxi Book Wholesale Market). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Wagyu Ribeye, Delicious Tender Diaphragm, Signature Thick Abalone Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.4
- Address: No. 4 Xinmin Road, Huaxing Times Plaza (adjacent to Guangxi Book Wholesale Market)
- Popular dishes: Premium Wagyu Ribeye, Delicious Tender Diaphragm, Signature Thick Abalone Edge, Kiwi Beef Slices, Camellia Lemon Tea
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Dishes
Premium Wagyu RibeyePremium Wagyu ribeye, slow-cooked and grilled to perfection, offering tender, juicy meat with rich beef flavor.
Delicious Tender DiaphragmTender beef diaphragm marinated in secret sauce and slow-cooked for a rich, juicy flavor.
Signature Thick Abalone EdgeFresh abalone edges are slow-cooked in a secret sauce, delivering a rich, tender, and aromatic dish.- Kiwi Beef SlicesThin slices of tender beef stir-fried with fresh kiwi, creating a sweet and tangy dish with a delicate balance of flavors.
Camellia Lemon TeaCamellia lemon tea is made primarily from fresh camellia flowers and lemons. After blanching the camellia flowers, they are combined with lemon slices and soaked in cold water, then sweetened with an appropriate amount of honey or sugar to create a refreshing beverage. No additional complex ingredients are added during preparation, preserving the natural flavors of the original ingredients.
Boneless Chicken ThighBoneless chicken thigh is a dish made primarily from boneless chicken thighs, which are marinated and then cooked by pan-frying, deep-frying, or grilling. The meat is tender and flavorful, often enhanced with seasonings to elevate its taste.- Hechi Special Fried RiceHechi special fried rice is made with local rice, stir-fried with cured pork, eggs, peas, and carrots for a savory, aromatic dish.
Beef Rib FatA dish made from beef rib fat, cleaned and cooked with spices to create a rich, savory flavor.
猪猪五花肉猪猪五花肉是一道以五花肉为主要食材的菜肴，通常将五花肉切块后进行炖煮或红烧，使其肥瘦相间、口感软糯。制作过程中常加入酱油、糖、料酒等调料，使肉质入味。
Piggy Mountain MeatA Chinese dish made with pork belly, marinated and stewed with fermented black beans and chili for rich flavor.
Secret Sauce Roasted Pork BellyA premium pork belly marinated in a secret sauce and slowly roasted until crispy outside and tender inside, delivering rich flavor.
Sausage PlatterA platter featuring a variety of sausages, including fresh, cured, and smoked types, served steamed or pan-fried for rich flavor.
Snowflake Lean BeefA dish featuring tender beef slices marinated and stir-fried with vegetables, known for its delicate texture and savory flavor.