Best Friends Bistro (Changping Branch)
小吃快餐 · ⭐ 3.5
No. 6, Xingshi 1st Street (Unit 18)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Xingshi 1st Street (Unit 18). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage, Fried Chicken Thigh, 玉米火腿炒饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 6, Xingshi 1st Street (Unit 18)
- Popular dishes: Cabbage, Fried Chicken Thigh, 玉米火腿炒饭, Eggplant and Pork Rice Bowl, Pineapple Ham Egg Fried Rice
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Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
玉米火腿炒饭玉米火腿炒饭主要由米饭、玉米粒和火腿丁制成，将米饭提前煮熟备用，热锅加油后先炒香火腿丁，再加入玉米粒翻炒，最后加入米饭拌匀，调味后即可出锅。
Eggplant and Pork Rice BowlEggplant slices stir-fried with minced pork and seasoned sauce, served over steamed rice for a savory and satisfying meal.
Pineapple Ham Egg Fried RicePineapple Ham Egg Fried Rice is a stir-fried dish primarily made with cooked rice. Key ingredients include diced pineapple, diced ham, eggs, green peas, and corn kernels. The eggs are first scrambled and set aside. Then, the ham, peas, and corn are stir-fried until fragrant. Cooked rice is added and stir-fried until well combined. Finally, the diced pineapple and scrambled eggs are mixed in, seasoned with salt and a little soy sauce, and quickly stir-fried before serving. The dish is colorful, with distinct rice grains, offering a savory taste with a hint of sweet pineapple aroma.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Stir-fried Bean Sprouts with ChivesBean sprouts stir-fried with leeks is a home-style dish using mung bean sprouts and leeks as main ingredients. Wash the sprouts, cut leeks into segments. Heat oil in a pan, stir-fry sprouts until cooked, then add leeks and season before serving.
Egg and Ham Fried Rice NoodlesEgg and ham fried rice noodles is a dish made by stir-frying rice noodles with eggs and ham. Soak the noodles first, then cook the eggs, add sliced ham, mix in the noodles, and season before serving.
Egg and Ham Fried NoodlesEgg and ham fried noodles is a home-style dish made by stir-frying noodles with eggs and ham slices. Cook noodles first, then scramble eggs, add ham slices, mix with noodles, season, and serve.
Egg and Vegetable Fried Rice NoodlesA stir-fried dish made with rice noodles, eggs, and assorted vegetables, popular in Chinese households for its savory taste and quick preparation.
Yuan Yang NoodlesA fusion dish featuring two different flavored noodles in one bowl, commonly spicy and clear broth flavors, topped with beef, bean sprouts, and cilantro.