Yu Da Chu Sichuan Pig Intestine Chicken (Diaozhuang Branch)
Hot pot · ⭐ 3.9
Next to Shuangqing Hotel
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Shuangqing Hotel. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Skin and Chicken Claw Stew, Oil-Braised Shrimp Balls, Tomato Beef Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.9
- Address: Next to Shuangqing Hotel
- Popular dishes: Pork Skin and Chicken Claw Stew, Oil-Braised Shrimp Balls, Tomato Beef Stew, Tomato Snapper Fish Stew, Delicious Frog Pot
China trip · China travel
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Dishes
Pork Skin and Chicken Claw StewA spicy stew made with pork skin and chicken claws, simmered in a rich, aromatic sauce.
Oil-Braised Shrimp BallsA dish of shrimp balls stir-fried in oil and simmered in a savory sauce, resulting in tender and flavorful bites.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Tomato Snapper Fish StewA savory stew made with fresh snapper fish and tomatoes, simmered with ginger and garlic for a rich, tangy flavor.
Delicious Frog PotA spicy and flavorful dish made with fresh frogs, stir-fried with chili, Sichuan pepper, and aromatics.
Fatty Intestine and Frog Stir-fryA spicy Sichuan dish featuring pork intestines and frog, stir-fried with chili, garlic, and ginger for a bold, numbing flavor.
Fatty Intestine and Duck FeetA Chinese dish made with pork intestines and duck feet, simmered and stir-fried to a rich, spicy flavor.
Garlic Pork Rib StewPork ribs marinated with garlic and seasonings, slow-cooked with vegetables to create a rich, savory dish.
Duck Feet PotA hearty dish featuring duck feet simmered with vegetables in a rich, savory sauce.
Black Pepper Beef StewA hearty stew made with beef brisket, black pepper, and vegetables, slow-cooked to tender perfection.