Close

Heitale

Western cuisine · ⭐ 4.9

Units 58–61, Building K1-S6, Phase I, Zone I, Central Cultural District, Zhongbei Road (first shop in Chuhe Hanxiang)

Dishes

• 

  Four Dishes

  A set of four classic Chinese dishes, typically including braised pork, Kung Pao chicken, steamed fish, and mapo tofu, featuring diverse ingredients and cooking methods.
• 

  Petit

  A refined small portion dish, typically featuring fresh meat, seafood, or vegetables, gently cooked with a special sauce for a delicate and rich flavor.
• 

  Salmon with Fennel Head

  A dish featuring fresh salmon and fennel head, gently steamed or pan-seared to preserve natural flavors and deliver a tender, aromatic experience.
• 

  Pumpkin Tart

  Pumpkin tart is made with pumpkin as the main ingredient, mashed after steaming, mixed with eggs, milk, and sugar to form the filling, then baked in a tart shell. The shell is typically made from flour, butter, and a bit of sugar, rolled out and placed into a mold before baking.
• 

  Steamed Crab with Crab Vinegar Gel

  Steamed crab with crab vinegar gel is a dish featuring steamed large river crabs paired with a special crab vinegar gel. The crabs are boiled to maintain their tender texture, and the crab vinegar gel adds a sweet and sour flavor that enhances the overall taste.
• 

  Tea Snack

  A small tea snack made from flour and glutinous rice flour, steamed or pan-fried, with fillings like red bean paste, lotus seed paste, sesame, or meat floss; soft and chewy or crispy, often enjoyed with tea.
• 

  Brittany Blue Lobster with Parsley Clam Sauce

  Brittany blue lobster with parsley clam sauce, mainly made with blue lobster and clams, cooked by steaming, with a fresh taste.
• 

  Enshi Fermented Butter with Cured Pork

  Enshi Fermented Butter with Cured Pork is a specialty seasoning made from Enshi cured pork and butter, fermented through natural processes to create a unique flavor.
• 

  Mandarin Orange Lemonade

  A refreshing drink made from fresh mandarin oranges and lemons, blended with ice and sweetener for a bright, citrusy flavor.
• 

  Lemon Tart

  Lemon tart is a dessert with a pastry crust and filling made primarily from lemon juice, eggs, sugar, and cream. After baking the crust, the lemon mixture is poured in and gently baked until set, then garnished with lemon slices or powdered sugar.
• 

  Roast Chicken and Duck

  A dish made by roasting whole chicken or duck after marinating, resulting in crispy skin and tender meat, often enhanced with a special sauce.
• 

  Aged Tuna

  Aged tuna uses high-quality tuna belly, aged for days to weeks at low temperatures to enhance tenderness and flavor. Served with soy sauce, wasabi, or lemon.
• 

  Porcini Mushroom Parmesan Pasta

  Porcini mushroom parmesan pasta is made with fresh porcini mushrooms and parmesan cheese, paired with Italian pasta, stir-fried with olive oil and finished with a cream sauce for a rich flavor.
• 

  Pink Diamond Oyster with Hubei Lotus Root and Seasonal Flower Dew

  Pink Diamond Oyster with Hubei Lotus Root and Seasonal Flower Dew is a dish made with pink diamond oysters, Hubei lotus root, and seasonal flower dew. The oysters are combined with lotus roots and seasoned with seasonal flower dew, offering a fresh and fragrant taste.
• 

  Maine Lobster with Cheese Sauce

  Fresh Maine lobster served with a rich cheese sauce, steamed to preserve its tender texture and enhanced by a creamy blend of mozzarella and cheddar.
• 

  Flatfish

  A flat-bodied marine fish commonly steamed or braised to preserve its delicate flavor and texture.
• 

  Cheese White Sauce Hot Dry Noodles Puff

  Cheese white sauce hot dry noodles puff consists of hot dry noodles, cheese white sauce, and puff. Main ingredients include noodles, cream, cheese, and flour. It is made by frying or baking, with a rich texture and strong dairy flavor.
• 

  Blue Cheese Éclairs

  A creative dessert blending French pastry with bold blue cheese flavor, featuring a crisp choux shell filled with creamy blue cheese custard.
• 

  Spanish Red Magic Shrimp Stuffed Pumpkin Flowers

  Spanish Red Magic Shrimp Stuffed Pumpkin Flowers is a dish made by filling pumpkin flowers with Spanish red magic shrimp and seasonings. The main ingredients include pumpkin flowers, red magic shrimp, and spices, and it is prepared by steaming.
• 

  Wild Yellow Croaker

  Freshly caught wild yellow croaker is steamed or braised to preserve its tender texture and natural flavor, enhanced with ginger and scallions.

Reviews