Luo Yanjing Barbecue
Barbecue · ⭐ 3.5
No. 14, Dongsheng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Dongsheng Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Soybeans, Half Fish, Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 14, Dongsheng Street
- Popular dishes: Cold Soybeans, Half Fish, Grilled Shrimp, Grilled Squid, Peanut
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold SoybeansA traditional Sichuan cold dish made with fresh broad beans, seasoned with chili oil, Sichuan pepper, garlic, and soy sauce for a spicy and crunchy flavor.
Half FishA dish featuring a whole fish cut in half, steamed or braised with ginger, scallions, and garlic for a fresh, tender flavor.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.