Lao Cangkou Dumplings & Wontons • Noodles (Haibo Bridge Branch)
小吃快餐 · ⭐ 3.9
No. 1 Nanning Road (30 meters west of the intersection of Nanning Road and Benxi Road, north side of the road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Nanning Road (30 meters west of the intersection of Nanning Road and Benxi Road, north side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰露水, Laoshan Mineral Water, Master Kong Mineral Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1 Nanning Road (30 meters west of the intersection of Nanning Road and Benxi Road, north side of the road)
- Popular dishes: 冰露水, Laoshan Mineral Water, Master Kong Mineral Water, Spicy Sour Soup, Premium Pork Dumplings
China trip · China travel
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Dishes
冰露水冰露水是一种以纯净水为基础，加入适量冰块制成的清凉饮品。主要食材为水和冰块，制作方法是将冰块放入杯中，倒入冷却后的纯净水，搅拌均匀即可饮用。
Laoshan Mineral WaterLaoshan Mineral Water is a natural spring water sourced from Mount Laoshan in Shandong, China, rich in minerals and trace elements, offering a crisp and refreshing taste.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Spicy Sour SoupSpicy and sour soup is a soup dish primarily made with shredded meat, tofu, wood ear mushrooms, and shiitake mushrooms. The ingredients are simmered together with spicy and sour seasonings to create a flavorful broth, then garnished with cilantro for added aroma.
Premium Pork DumplingsPremium pork dumplings filled with fresh minced pork, hand-folded and boiled in clear broth for a delicate, savory taste.
Pork and Black Mushroom DumplingsDelicate pork and black mushroom dumplings, steamed or boiled, served in a light broth for a savory taste.
Shrimp and Pork DumplingsShrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in thin dough and boiled until tender. They are served in a light broth or with dipping sauce.
Shrimp DumplingsShrimp potstickers made with fresh shrimp, pork filling, and vegetable bits, pan-fried until golden and crispy on the bottom, soft on top, offering a rich texture contrast.
Sour Soup DumplingsSour soup dumplings filled with pork or shrimp, wrapped in thin dough and cooked in a sour broth. The broth is made by simmering tomatoes, vinegar, ginger slices, and green onions for a refreshing, tangy flavor. The dumpling skins are delicate and tender, with rich, savory broth.