Lou Teng Thai Aroi Thai (Lido Branch)
Southeast Asian cuisine · ⭐ 4.8
No. 9-3, Jiangtai West Road (directly opposite the Japanese School; 10 meters west of Yuanting Courtyard)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 9-3, Jiangtai West Road (directly opposite the Japanese School; 10 meters west of Yuanting Courtyard). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Signature Yellow Curry Shrimp, Signature Yellow Curry Stir-Fried Crab.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: No. 9-3, Jiangtai West Road (directly opposite the Japanese School; 10 meters west of Yuanting Courtyard)
- Popular dishes: Tom Yum Soup, Signature Yellow Curry Shrimp, Signature Yellow Curry Stir-Fried Crab, Coconut Milk Ice Cream, Thai Shrimp Chips
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Signature Yellow Curry ShrimpSignature yellow curry stir-fried shrimp features fresh shrimp cooked with a specially crafted yellow curry sauce. The rich aroma of the yellow curry perfectly blends with the freshness of the shrimp, creating an appealing color and texture.
Signature Yellow Curry Stir-Fried CrabSignature Yellow Curry Stir-Fried Crab is made with fresh crabs as the main ingredient, combined with yellow curry sauce, onions, carrots, potatoes, and other ingredients, stir-fried at high heat. The crabs are washed and cut into pieces, then stir-fried together with the prepared yellow curry sauce to allow the crab meat to fully absorb the curry flavor.
Coconut Milk Ice CreamCoconut milk ice cream made with fresh cream, sugar, and a small amount of stabilizer, stirred and frozen to create a smooth texture. Constant stirring prevents ice crystals, and adding coconut meat or flakes enhances the flavor.
Thai Shrimp ChipsThai shrimp chips are made from fresh shrimp, marinated and coated with a thin layer of starch or flour, then fried until golden and crispy. A touch of seasonings like salt, garlic powder, and spices enhances the flavor.
Thai Milk TeaThai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
Thai Colorful SaladThai Fiesta Salad features fresh vegetables like lettuce, cucumber, carrot, cherry tomatoes, and onion, paired with grilled chicken breast or shrimp, dressed in a Thai sauce made from fish sauce, lime juice, sugar, and garlic.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
Fresh Snapper with LimeFresh grouper marinated in green lemon juice, deboned and steamed with green lemon slices, ginger threads, and scallions. Tender fish with a refreshing citrus aroma.