Xueyuan Food (Xihe Branch)
小吃快餐 · ⭐ 3.7
Third Shop on the North Side, No. 502-4, Liuhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third Shop on the North Side, No. 502-4, Liuhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: French Fries, Spicy Chicken Strips, Crispy Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Third Shop on the North Side, No. 502-4, Liuhe Road
- Popular dishes: French Fries, Spicy Chicken Strips, Crispy Rice Cake, Egg Yolk Baked Chicken Drumstick, Spicy Sour Fish in Golden Soup
China trip · China travel
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Dishes
French FriesFrench fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
Spicy Chicken StripsBāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Egg Yolk Baked Chicken DrumstickEgg Yolk Baked Chicken Drumstick is a Chinese dish made with chicken drumsticks and egg yolk. The chicken is first fried until crispy, then mixed with egg yolk and baked to make the outer layer crispy and the inside tender.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Beef with Enoki MushroomsA Chinese dish featuring tender beef slices stir-fried with enoki mushrooms, seasoned with light soy sauce and aromatics for a savory, satisfying flavor.
Iron Plate Chicken RiceStir-fried chicken strips with vegetables on a hot iron plate, served over rice with a savory sauce.
Crispy Fish FilletFresh fish fillets are marinated, coated in a light batter, and deep-fried until golden and crispy, offering a satisfying crunch and tender interior.
Chicken Collar BonesChicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.