Zhang's Big Knife Noodle Shop (Longhua Branch)
小吃面食 · ⭐ 3.9
No. 114, Jinghua Building, Jinghua Garden, east side of Renmin Road, Longhua Subdistrict, Longhua New Area
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114, Jinghua Building, Jinghua Garden, east side of Renmin Road, Longhua Subdistrict, Longhua New Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Big Knife Chopped Noodles, Oil-Poured Hand-Torn Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.9
- Address: No. 114, Jinghua Building, Jinghua Garden, east side of Renmin Road, Longhua Subdistrict, Longhua New Area
- Popular dishes: Cold Noodles, Big Knife Chopped Noodles, Oil-Poured Hand-Torn Noodles, Lamb Steamed Bun, Stewed Meat Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Big Knife Chopped NoodlesA traditional Chinese noodle dish made by cutting dough with a large knife to create thick, chewy noodles, typically served with sauce or toppings.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Lamb Steamed BunLamb sandwich: tender lamb is chopped and placed in a crispy baked flatbread, served with green onions and cilantro. Main ingredients are lamb and dough-based bread; preparation includes stewing the lamb and baking the bread.
Stewed Meat NoodlesA traditional Chinese dish made by stewing pork and noodles in a savory broth, resulting in tender meat and flavorful noodles.
Saozi SandwichA traditional Shaanxi snack made by stuffing seasoned pork and vegetable stew into a baked flatbread.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made primarily with eggs and noodle slices. Noodle slices are made by kneading flour and water into dough, then rolling and cutting it. Eggs are beaten separately. First, cook the noodles, then stir-fry them with eggs in hot oil, season, and serve.
Tomato and Egg NoodlesTomato and egg dry-mixed noodles are a home-style dish made with noodles, stir-fried tomatoes, and eggs. Cooked noodles are mixed with diced tomatoes and scrambled eggs, then seasoned and tossed together.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
Egg Fried NoodlesEgg fried拉条 is a Chinese home-style dish featuring eggs and hand-pulled noodles. The wide, handmade noodles absorb the egg flavor when stir-fried, resulting in a chewy, layered texture.