Huang Huang Farmhouse
农家菜 · ⭐ 3.5
Inside Luo Nan Jia Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Luo Nan Jia Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-color功夫 Fish, Toffee Cake, Fish Slice in Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.5
- Address: Inside Luo Nan Jia Village
- Popular dishes: Five-color功夫 Fish, Toffee Cake, Fish Slice in Rice Porridge, Huang Huang Savory Pancake, Stir-Fried Green Beans with Eggplant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-color功夫 FishA vibrant dish featuring tender fish fillets stir-fried with colorful vegetables like bell peppers, carrots, and mushrooms, creating a harmonious blend of textures and flavors.
Toffee CakeA sweet dessert made from eggs, sugar, and flour, baked or steamed to a soft, caramelized texture. A classic Chinese pastry often molded in wooden forms.
Fish Slice in Rice PorridgeFresh fish slices are gently cooked in a rich rice porridge base, resulting in a silky texture and savory flavor.
Huang Huang Savory PancakeA savory pancake made from flour, eggs, scallions, and pickled vegetables, pan-fried until golden and crispy on the outside with a soft interior.
Stir-Fried Green Beans with EggplantA classic Chinese home-style dish made by stir-frying fresh green beans and eggplant with garlic for a savory, crisp texture.
Fresh Flower Pepper Baked Eel by WeightFresh eel is baked with flower pepper, delivering a spicy and aromatic flavor.
Chicken Offal with Mulberry LeavesA Chinese dish made by stir-frying chicken offal with fresh mulberry leaves, resulting in a savory and aromatic flavor.
Lion's Mane Mushroom Stir-Fried with BeefA dish featuring lion's mane mushroom and beef stir-fried together, offering a delicate balance of texture and flavor.