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Baozhi Huang (Suning Plaza Branch)

小吃快餐 · ⭐ 3.7

No. 111 Renmin Zhong Road, Chong'an Temple Subdistrict, Suning Plaza, Basement Level 1 (Next to Han Jinyu)

Dishes

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  Four-Combination Clay Pot Rice

  A classic Cantonese dish featuring four ingredients—char siu, chicken, pork ribs, and egg—cooked together in a clay pot with rice, absorbing rich flavors.
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  Baby bok choy

  Baby bok choy is a dish primarily made with baby bok choy, usually blanched or stir-fried to retain its crisp tenderness. Seasoned simply with garlic, salt, and a touch of oil.
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  Spicy麻 Chicken Clay Pot Rice

  Spicy麻 chicken clay pot rice features chicken as the main ingredient, paired with rice, vegetables, and seasonings. The chicken is marinated in a spicy麻 sauce and then slow-cooked with rice in a clay pot, allowing the rice to absorb the aromatic flavors of the chicken.
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  Lotus Root Meat Patties

  A Chinese snack made from lotus root and pork, mixed and pan-fried to a crispy exterior and tender interior.
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  Preserved Meat Four Treasure Clay Pot Rice

  Laba Four Treasure Clay Pot Rice features fragrant rice as the base, combined with four types of cured meats—cured sausage, cured pork, cured duck, and cured fish—alongside fresh vegetables. Slow-cooked in a clay pot over low heat, the rice absorbs the rich oils and aromas of the cured meats, forming a crispy, flavorful layer of rice crust at the bottom.
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  Braised Delicacy Rice in Clay Pot

  Labaui Huang Bao Bao Zhi Fan is a rice dish made with fragrant rice as the base, paired with cured meats such as lap cheong (Chinese sausage), cured pork, and cured duck.适量 water or broth is added and simmered over low heat until the rice absorbs the rich flavors of the cured meats, forming a crispy rice crust at the bottom. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
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  Preserved Meat and Eggplant Baozi Rice

  Aromatic rice cooked with preserved meats and eggplant, topped with crispy rice crust.
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  Preserved Meat and Bamboo Shoot Clay Pot Rice

  A traditional Cantonese dish featuring preserved meats and fresh bamboo shoots cooked together with rice in a clay pot, resulting in a fragrant and savory meal.
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  Cured Sausage and Chicken Claypot Rice

  Lap cheung chicken claypot rice is a delicious main dish. It uses high-quality lap cheung (Chinese sausage) and tender chicken, cooked together with fragrant rice. The chicken is sliced thinly for quicker cooking and better flavor absorption. When the rice is nearly done, the chicken and lap cheung are added to the claypot, using its high heat to quickly steam the meat, preserving its tenderness. Finally, chopped scallions are sprinkled on top to add a touch of green color and fresh aroma.
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  藕夹

  藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Abao Little Crispy Pork

  Abao Little Crispy Pork uses pork tenderloin, sliced into strips, coated with starch and egg wash, then deep-fried until golden and crispy, with a fragrant, crunchy exterior and tender meat inside.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

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